Geisha coffee from Sen-i Coffee Estate is currently the most important representative variety of the estate.

 To find the best flavor profile, we spent three years tasting hundreds of mother trees in the park, selecting the best-tasting ones for propagation and cultivation. Each batch of coffee uses hand-selected ripe red cherries and undergoes temperature-controlled fermentation and low-temperature drying processes to reduce the impact of weather changes on quality, resulting in a stable and delicate flavor profile.

 This batch is from the 2026 harvest season and is a special experimental batch representing the first collaboration between Xianjing Coffee Plantation and a microbiology laboratory. We isolated various natural yeasts from the flowers, leaves, and fruits of the coffee plantation, cultivated them, and applied them to the fermentation process, hoping to preserve more of the unique characteristics of the Alishan terroir.

 After undergoing a low-temperature double anaerobic fermentation, the coffee cherries are dried at 36°C for 10-14 days. A total of 12 micro-lots are produced throughout the year, each exhibiting distinct aromas and flavors. Therefore, shipments will be random. If you are particularly concerned about batch variations, please consider this when placing your order.

 Baking level | Lightly baked
 Acid strength | ★★★☆☆
 Treatment Method | Double Anaerobic Yeast Honey Treatment
 Flavor: Sweet and sour, refreshing, with a blend of floral and fruity aromas, a silky and delicate texture, multiple layers of flavor, and a sweet and smooth finish.
 Production Area | Fanlu Township, Taiwan
 Land | Musa, Macaca
 Altitude | 1100-1250m
 Variety | Geisha


 Recommended amount of steamed food:
 Total liquid extraction volume 1/10 ~ 2 grams of coffee beans
 Example: 16 grams of coffee beans, coffee-to-water ratio 1:15
 The recommended water amount for steaming is between 24g and 32g.
 *Not absolute; just ensure the surface of the coffee is evenly coated with water.


 △ All coffee beans are roasted to order. Please note if you require a different roast level.

 △Coffee beans are agricultural products, and each batch is easily affected by weather and environment, resulting in variations in flavor.


 Xianjing Coffee Plantation's Award Records Over the Years
 ◎ First Prize, Geisha Category, 2021 Alishan Manor Coffee Elite Exchange Competition
 ◎ Selected Works from the 2023 Taiwan Coffee Classification and Grading (TCAGs) Demonstration Competition
 ◎ Gold Award in the Sunbathing Category of the 2024 Alishan Manor Coffee Elite Exchange Competition
 ◎ 2024 Sustainable Rural Specialty Coffee Estate Selection: Western District Coffee Estate of the Year
 ◎ Selected Works from the 2024 Taiwan Coffee Classification and Grading (TCAGs) Demonstration Competition
 ◎ 2024 Chiayi County Coffee Co-branded Demonstration Cup Evaluation: Three Gold and One Silver Awards
 ◎ 2024 AVPA World Tea, Wine & Coffee Championships, France - Bronze Award
 ◎ Gold Award, Geisha Washed Coffee Category, 2025 Alishan Manor Coffee Elite Exchange Competition
 ◎ Silver Award, General Variety Washed Coffee Category, 2026 Alishan Manor Coffee Elite Exchange Competition
 ◎ Gold Award, Geisha Washed Coffee Category, 2026 Alishan Manor Coffee Elite Exchange Competition