◇Product Introduction◇
 The SL-34 coffee variety, which came to Taiwan from Kenya, has a distinctive flavor. Its thick gum layer easily gives it a rich flavor. It is also a winning variety in many important coffee competitions in Taiwan. Xianjing Coffee Farm harvests ripe berries manually, ferments them in a constant temperature and pressure cold room, and then uses a dryer to directly dry them. They are then placed in bean warehouses for storage. The quality is not easily affected by weather changes, giving you the most stable flavor.
 Recommended roasting degree | Light to medium
 Acid value strength｜★★★☆☆
 Treatment method｜Water washing method
 Flavor｜Blackcurrant, black plum, plum, brown sugar
 Producing Area｜Fanlu Township, Taiwan
 Altitude｜1100m
 Variety｜SL-34
 Recommended steaming weight:
 Total liquid extraction volume 1/10 ~ grams of coffee beans * 2
 Example: Coffee beans weigh 16 grams, coffee powder to water ratio 1:15
 The recommended amount of steaming water is between 24g and 32g.
 * Not absolute, just make sure the surface of the coffee is evenly exposed to water.
 △Coffee beans are roasted immediately after ordering. Please note if you require a different roasting degree.
 △Coffee beans are agricultural products. Each batch is easily affected by weather and environment, and the flavor is different.
 Xianjing Coffee Estate Awards Record
 ◎ 2021 Alishan Coffee Manor Elite Exchange Competition Geisha Category First Prize
 ◎ 2023 Taiwan Coffee Classification and Grading (TCAGs) Demonstration Competition Selection
 ◎ 2024 Alishan Coffee Manor Elite Exchange Competition Sun Group Gold Award
 ◎ 2024 Sustainable Farm Boutique Coffee Farm Selection of the Western District Coffee Farm of the Year
 ◎ 2024 Taiwan Coffee Classification and Grading (TCAGs) Demonstration Competition Selection
 ◎ 2024 Chiayi County Coffee Common Brand Demonstration Grading Cupping Evaluation Three Golds and One Silver
 ◎ 2024 AVPA World Tea, Wine and Coffee Competition Bronze Award