◇Product Introduction◇
 "Geisha" is the main variety of Xianjing Coffee Estate. It took 3 years to conduct single-plant cupping on hundreds of mother plants in the garden, and then select and breed them into seedlings. The ripe berries are harvested manually, fermented in a constant temperature and pressure cold room, and then directly dried in a dryer and stored in a bean warehouse. The quality is not easily affected by weather changes, giving you the most stable flavor.
 Fixed roast degree｜Light-medium roast
 Acid value strength｜★★★☆☆
 Treatment method｜Sun treatment method
 Flavor｜Orange, honey, dried fruit
 Producing Area｜Fanlu Township, Taiwan
 Plot｜808
 Altitude｜1200m
 Variety｜Gesha
 ◎ The baking time for this batch is: 2025/02/26
 ◎ This product is manufactured by a professional OEM and is filled with nitrogen. The shelf life is 18 months.
 Recommended steaming weight:
 Total liquid extraction volume 1/10 ~ grams of coffee beans * 2
 Example: Coffee beans weigh 16 grams, coffee powder to water ratio 1:15
 The recommended amount of steaming water is between 24g and 32g.
 * Not absolute, just make sure the surface of the coffee is evenly exposed to water.
 △Coffee beans are roasted immediately after ordering. Please note if you require a different roasting degree.
 △Coffee beans are agricultural products. Each batch is easily affected by weather and environment, and the flavor is different.
 Xianjing Coffee Estate Awards Record
 ◎ 2021 Alishan Coffee Manor Elite Exchange Competition Geisha Category First Prize
 ◎ 2023 Taiwan Coffee Classification and Grading (TCAGs) Demonstration Competition Selection
 ◎ 2024 Alishan Coffee Manor Elite Exchange Competition Sun Group Gold Award
 ◎ 2024 Sustainable Farm Boutique Coffee Farm Selection of the Western District Coffee Farm of the Year
 ◎ 2024 Taiwan Coffee Classification and Grading (TCAGs) Demonstration Competition Selection
 ◎ 2024 Chiayi County Coffee Common Brand Demonstration Grading Cupping Evaluation Three Golds and One Silver
 ◎ 2024 AVPA World Tea, Wine and Coffee Competition Bronze Award