Baking level | Lightly baked
 Baking color value | 68.4 / 81.5
 Acid strength | ★★★☆☆
 Treatment Method | Sun Exposure Treatment
 Flavor | Bright and vibrant ripe fruit aroma with delicate dried fruit fragrance, a full-bodied taste with a sweet fruity finish, mild and lingering.
 Production Area | Fanlu Township, Taiwan
 Land | Musa
 Altitude | 1100-1250m
 Variety | SL-34
 Weight | 10g

 ◎ Baking time for this batch: 2025/12/05
 ◎ This product is manufactured by a professional OEM manufacturer using nitrogen filling, and has a shelf life of 18 months.


 Recommended amount of steamed food:
 Total liquid extraction volume 1/10 ~ 2 grams of coffee beans
 Example: 16 grams of coffee beans, coffee-to-water ratio 1:15
 The recommended water amount for steaming is between 24g and 32g.
 *Not absolute; just ensure the surface of the coffee is evenly coated with water.


 △ All coffee beans are roasted to order. Please note if you require a different roast level.

 △Coffee beans are agricultural products, and each batch is easily affected by weather and environment, resulting in variations in flavor.


 Xianjing Coffee Plantation's Award Records Over the Years
 ◎ First Prize, Geisha Category, 2021 Alishan Manor Coffee Elite Exchange Competition
 ◎ Selected Works from the 2023 Taiwan Coffee Classification and Grading (TCAGs) Demonstration Competition
 ◎ Gold Award in the Sunbathing Category of the 2024 Alishan Manor Coffee Elite Exchange Competition
 ◎ 2024 Sustainable Rural Specialty Coffee Estate Selection: Western District Coffee Estate of the Year
 ◎ Selected Works from the 2024 Taiwan Coffee Classification and Grading (TCAGs) Demonstration Competition
 ◎ 2024 Chiayi County Coffee Co-branded Demonstration Cup Evaluation: Three Gold and One Silver Awards
 ◎ 2024 AVPA World Tea, Wine & Coffee Championships, France - Bronze Award
 ◎ Gold Award, Geisha Washed Coffee Category, 2025 Alishan Manor Coffee Elite Exchange Competition